KTM in the Press
 

"Three Approaches to Reining In Customer Debt”

September 24, 2007; Page B4

by Simona Covel in The Wall Street Journal Online

Formulating a formal policy

...About two years ago, KTM adopted a credit policy outlining borrowing terms along with a more formal collections process. For instance, Mr. Kendrick works with customers to choose a payment due date ahead of time that works for both the shop and the customer...

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KTM Auto supports “Clean Energy Celebration”
in Wolfeboro, NH

November 12, 2006

Red, White and Green shines in Wolfeboro, NH

...Some of the community members noticed the smell of fastfood in the air? Wolfeboro is proud to be free from fast-food restaurants so this smell seemed a bit odd until Kevin from KTM Auto explained how he has converted over 23 vehicles to run on Waste Vegetable Oil (WVO)...,

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KTM Auto featured in Discover Plymouth

May 18, 2006

By David Reed, Photographs, David Reed, for more info, contact Reed at 536-2700

Where Cars Hum – and Smell Like French Fries!

It’s been the usual long winter. Now that Spring is here, your car is showing the effects.  While it was too warm to ski much, it wasn’t too warm to create frost heaves severe enough to leave your car’s front end with the shakes. If that isn’t bad enough, the price of gasoline has gone through the roof and you’re suddenly conscious of how much gas your car consumes. What to do?

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KTM Auto featured in The Citizen

Plymouth businessmen burn a different oil

By BETHANY GORDON, Plymouth Bureau, bgordon@citizen.com
 

PLYMOUTH — A Plymouth business has taken a creative approach to the problem of reducing oil dependence in these times of high gas prices.

KTM Auto owner Kevin Maass has teamed up with friend Jared Woodcock to make a business of converting cars and trucks that run on diesel fuel into ones that can run on vegetable oil.

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3 Railroad Square • Plymouth, NH 03264  •  Open Monday - Friday  8a.m. - 5p.m.

Conveniently located just off South Main St. behind the Lucky Dog Tavern.

For more information call 603-536-3944 or e-mail: Kevin Maass
 

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